THE 2-MINUTE RULE FOR EE88 GIảI TRí THE THAO

Sticky rice (or glutinous rice) is amongst the key crops in Vietnam. It's opaque and may change clear when cooked. It doesn’t include gluten plus the name just signifies that the rice gets to be sticky when cooked.by soaking sticky rice right away after which steaming it by alone or with other ingredients for example mung bean, peanut, and corn.